French apple pie
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for French apple pie
1
Wash the apples, go to the core, cut the slices, use the salt water to make sure they don't change color。
2
HALF OF THE LEATHER, AS CAN BE SEEN IN MORE DETAIL IN THE PAPAYA EGG PICKLE, TWIRLING TO 0.2CM THICK AND CUTTING INTO TWO RECTANGULAR SQUARES OF THE SAME SIZE (SIZE AND SIZE FOR EACH INDIVIDUAL)
3
When it is cut, a small hole is placed on it with a fork, 30 points into the grill, and egg fluid is painted on the soothing edge。
4
APPLE CHIPS ARE PLACED ON THEM, SET, EACH SIDE IS APPROXIMATELY 1CM LONGER THAN APPLE CHIPS, AND SOFT BUTTER IS PAINTED ON APPLE CHIPS, WITH A MODERATE AMOUNT OF WHITE SUGAR SPREAD OVER THEM. THE OVEN IS PREHEATED AT 200 DEGREES, UP AND DOWN TO THE MIDDLE OF THE FIRE, WITH 25 POINTS BAKED AND BUTTER PAINTED EVERY 10 MINUTES。