Blueberry balls

Recipe Recommendations

• puff pastry
• blueberry appropriate amount
• Tart water: egg yolk one
• condensed milk 5 grams
• white sugar 20 grams
• light cream 50 grams
• milk 40 grams
• low-gluten flour 5 grams

• sweetening
• baking
• half an hour
• simple

Steps for Blueberry balls

1

Scrolls of 0.3 cm thick, roll up, squeezing 30 slices, 0.6-1CM thick, a sticky flour, press into the mould and point the face of the flour up. Push

2

20 minutes loose

3

Blueberry cleanup。

4

Slurping: Placing light cream, milk, sugar, milk in the pot, burning until all sugar melts, requiring constant disturbance. It's cool to add yolk and low powder. Make it good

5

Put a few blueberries in each of the moulds, pour water in full, preheat the oven 210 degrees, 25 minutes, up and down the middle of the fire。

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