Beer and beef

Recipe Recommendations

• round of beef 300 grams
• beer 500ml
• onion 200 grams
• butter 40 grams
• geranyl 2 tablets
• garlic 4-merous
• pepper appropriate amount
• salt appropriate amount
• Dried shredded thyme appropriate amount

• other
• braised
• several hours
• simple

Steps for Beer and beef

1

Beef wash is big, don't be too thin. Scratch it with a meat cape or a knife. Scratch it with a little salt and pepper

2

Slice onions, slap with a knife

3

Put 30 grams of butter in the pot, burn 50% of the heat in the beef tablets, and fry it on both sides. Out

4

Put the rest of the butter in the pot, fried onions and garlic and put beef in the pot

5

IN THE POT, 280 ML BEERS WERE POURED, SHAM LEAVES WERE ADDED, AND THE FIRE BURNED AND TURNED INTO A SMALL STEW FOR AN HOUR。

6

It's boiled to about eight minutes. Just go。

Beer and beef Make Tips

Recipe Categories

• hot dishes