Garlic and strange flavor bean horns
Ingredients: soy sauce,salt,sesame,beans,egg white,pepper,white sugar,cooking wine,minced garlic,flour,peanut oil,chili oil,dry starch
Recipe Recommendations
- beans 300 grams
- minced garlic appropriate amount
- flour appropriate amount
- dry starch appropriate amount
- sesame appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chili oil appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- strange smell
- fried
- ten minutes
- ordinary
Steps for Garlic and strange flavor bean horns
1
Wash green beans (called beans in some places) before use.
2
Chop the garlic into minced garlic for later use.
3
Tear off the old tendons of the beans, wash them, break them into pieces, and blanch them in the pan.
4
Blanch until sixty-ripe and fish out.
5
Place in a dry starch dish and wrap well.
6
Beat egg whites on a plate until set aside.
7
Add flour, minced garlic, salt, cooking wine, white sugar, chili oil, soy sauce, pepper, sesame seeds and appropriate amount of water to the egg white, and stir into egg paste.
8
Add the beans and hang the paste.
9
Put peanut oil in a wok and cook until it is 50% hot, add the beans.
10
Fry until golden brown over medium to medium heat, take out, place on kitchen paper, suck off excess oil, and plate.