Cucumber thick egg dumplings

Recipe Recommendations

• cucumber a
• eggs 2-3 a
• flour appropriate amount
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Cucumber thick egg dumplings

1

Prepare materials.

2

Shred cucumber and beat in eggs.

3

Add salt and Magic Vegetable Flavoring Powder, and add appropriate amount of flour.

4

Stir well.

5

After the pan is heated, pour in a spoonful of batter and spread into a cake.

6

Turn the cake formed on one side to the other, pour half a spoonful of batter and fry it to shape, turn the two-layer cake on the other side, and so on.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• quick meal recipes