Homemade bean
By VicentaLakin
It's not a good time to buy red beans, but there's a lot of bean, not like red bean, and there's a lot of little, bad ones. I picked them out for a while. The honey beans are made for the bean toast. They're half gone. What am I thinking? I'm not saying that the amount of sugar goes according to my own taste, so put more sugar and less sugar。
Recipe Recommendations
- adzuki bean 500 grams
- white granulated sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Homemade bean
1
Get red beans and white sugar。
2
Red bean wash, pick out impurities。
3
I put it in the pot, watered it for more than four hours, and I spent six hours。
4
Put down the water for the beans, reload the water。
5
The fire opened and boiled for 20 minutes。
6
In 20 minutes, the boiled water will be poured out and refilled without the bean 1-2 finger。
7
Put it in white sugar。
8
When the fire broke, it continued for 20 minutes。
9
In 20 minutes, the fire shut down, suffocated for 20 minutes, then poured out the water. Don't throw it away, drink it
10
Add some white sugar, softly and softly。
11
It's sealed in the box and it'll be in the freezer overnight。Homemade bean Make Tips
1. Changing the soaking water can remove the beany smell.
2. Changing the water after boiling for 20 minutes can prevent the beans from becoming mushy.
3. Do not throw away the water the beans were boiled in; it is drinkable.