Bean toast

By VicentaLakin

Bean toast
only once, this is the second time that bread has been baked with a toaster, which is not skilled at all, is too heavy on the bottom and has a thick skin, which is a disadvantage. i made the honey beans myself, and a box of 350 mills didn't work, and it felt like it was too many and not too tight, and i was worried that there would be a lot of holes in it, and i wouldn't be able to rub it anymore. the result, in addition to the thick bottom skin, is that the organization is good, and there is not much of an imaginary void. every bite, there's a lot of bean in your mouth, sweet, chewing head! it's still the first night, the next day it's taken pictures and the skin is wrinkled。

Recipe Recommendations

  • bread flour 220 grams
  • medium-gluten flour 140 grams
  • unsalted butter 32 grams　
  • whole egg liquid 56 grams
  • white granulated sugar 55 grams
  • salt 2 grams
  • yeast 4 grams
  • milk 185 grams
  • Homemade honey red beans appropriate amount
  • peeled white sesame seeds a little
  • surface decorative egg liquid a little

Steps for Bean toast

  • Make Bean toast step 0
    1
    Milk, eggs, in bread cans。
  • Make Bean toast step 1
    2
    Add flour, sugar in one corner, salt in the opposite corner, yeast in the middle。
  • Make Bean toast step 2
    3
    Smash it with chopsticks, so that the dry powder does not rise when the toaster mixes。
  • Make Bean toast step 3
    4
    Select a face rub that ends in 15 minutes and is put into soft butter. Select another lasagna, keep rubbing。
  • Make Bean toast step 4
    5
    The end of the shampoo is transparent, resilient, non-breakable, even when broken, and the edge of the hole is smooth。
  • Make Bean toast step 5
    6
    Take out the noodles, round them, put them in the basin, and cover them up to ferment。
  • Make Bean toast step 6
    7
    Fermentation up to 2-2.5 times the size of the fermentation, with light pressure on the finger, with no fall in the pressure mark and no recovery soon means fermentation。
  • Make Bean toast step 7
    8
    It is divided into three equals, with a rolling exhaust and a lax 15-20 minute cover。
  • Make Bean toast step 8
    9
    When it's ready, take a squawk。
  • Make Bean toast step 9
    10
    Turn over and put a layer of honey beans on the edge。
  • Make Bean toast step 10
    11
    Press the bottom of the thin, roll it up, as tight as possible, and tighten the interface。
  • Make Bean toast step 11
    12
    Scratch the three long strips gently and keep the length consistent。
  • Make Bean toast step 12
    13
    Tighten the top of the three long bars, braid。
  • Make Bean toast step 13
    14
    Make it up and squeeze the tail。
  • Make Bean toast step 14
    15
    The two ends were folded to the middle and placed in the bread bucket。
  • Make Bean toast step 15
    16
    Commencing the fermentation program, double fermentation to eight full。
  • Make Bean toast step 16
    17
    Eggs and water are to be reconciled at 1:1, brushed on the face of toast, and white sesame。
  • Make Bean toast step 17
    18
    Commencing the baking program, time selected for 50 minutes, burning colour。
  • Make Bean toast step 18
    19
    Take it out as soon as it's baked。
  • Make Bean toast step 19
    20
    It's on the grilled web and it's drying up to a little heat and then stuffing it in a bag。
  • Make Bean toast step 20
    21
    It's on the grilled web and it's drying up to a little heat and then stuffing it in a bag。

    • Bean toast Make Tips

    1. Wrapping a layer of aluminum foil around the outside of the bread pan can prevent the bottom from becoming too dark and the crust from becoming too thick. 2. Adjust the amount of liquid based on the water absorption of the flour; if you substitute water for milk, reduce the amount slightly, to about 170 grams.

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