Provence
By VicentaLakin
Ratatouille, a well-known dish in the French area of Provence, originated in Nice. It's made of fresh local foods in the form of groceries. Ratatouille is not only tasteless and beautiful, but also because its simple approach is the most common dish in the home. Because most of the food is fresh vegetables, even my husband says he's healthy every time he eats ratatouille! Juju specifically recommends white collars sitting around all day and MMs crying about diet. How about this low-skinned diet for dinner today
Recipe Recommendations
Steps for Provence
1
Cut half of the cucumber in two, cut each in two, and cut it into small particles like the map
2
The same way you cut the eggplant into small particles of the same size
3
Cut the pepper into small particles of the same size
4
Before you cut the tomatoes, you remove the tomatoes first. Use the top and bottom of the tomatoes to cut them in a cross like the map. Open
5
It's in the water
6
It's easy to get the skin removed from the tomatoes, and then to reduce the moisture, remove all parts of the tomato seeds and cut them into the same small particles, cut onions and prepare garlic。
7
Put 2-3 spoons of olive oil in the pot, raise the fire, make peppers hot
8
Wait a minute or two before you put it in the pan, the eggplant, until it's about eight years old。
9
Another spoon of olive oil, fire, garlic and onions, and then the tomatoes, salt, peppers, a little sugar and a little Provence vanilla leaves
10
Add pasta sauce
11
Finally, all the vegetables such as the first scallop are poured in, and they're turned over. It's good for rice or pasta, bread and so on