Fresh red-tree ribs soup
By VicentaLakin
Recipe Recommendations
- ribs 4 pieces
- lotus root
- red jujube of 4
- ginger 3 tablets
- clove 4 capsules
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Fresh red-tree ribs soup
1
Prepare all materials。
2
Cut the ribs into small pieces, soak them in water, and go to blood。
3
It's going to cut the thick。
4
Infiltration in water to prevent colour change。
5
It's cold-watered, boiled and unbroken, and in a minute, it's out of fire。
6
And put the washed ribs in the casserole, full of water。
7
Add ginger chips, lilacs, wine。
8
When the fire opens, the fumes fall off。
9
Add a slice and a red date。
10
The little fire slows down for an hour, till the meat rots。Fresh red-tree ribs soup Make Tips
1. For the ribs, I used the kind with cartilage inside. You can also choose other types.
2. Soaking the raw ribs in water is to remove the blood; generally, half an hour is enough. Don't forget to change the water halfway through.
2. I added cloves to the soup because I think the flavor of cloves goes very well with this soup. If you don't have any, add star anise instead.