Maple pumpkin
By VicentaLakin
Pumpkin's soft
Recipe Recommendations
- skinless pumpkin 300g
- glutinous rice flour 50g
- water 260g
- maple syrup 15g
- sweetening
- cook
- ten minutes
- simple
Steps for Maple pumpkin
1
Prepare all raw materials。
2
Cut the pumpkin into little pieces。
3
Put it in the pot。
4
It's a very good idea to put the steamed pumpkin and some of the water in the mixer and mix it into a pumpkin paste。
5
The rice powder is dissolved with the remaining water。
6
Pumpkin pours into the pot, adds rice, and a small fire mixes. About 10 minutes。
7
Add maple syrup。
8
Smuggle evenly, get out of the fire。Maple pumpkin Make Tips
1. Maple syrup can be substituted with honey or sugar; adjust the amount to your liking.
2. You must stir constantly while simmering in Step 6 to prevent sticking to the pot. The cooking time should be slightly longer, otherwise there will be a raw flour taste. You can taste it while cooking; it is ready when the raw flour taste is gone.
3. The cooked pumpkin puree is like baby rice cereal, with a very smooth texture and a subtle sweetness.