Chocolate lava cake
By VicentaLakin
The first attempt on the cake challenged the chocolate lava
Recipe Recommendations
- chocolate 70 grams
- animal butter 50 grams
- low-gluten flour 30 grams
- egg yolk of 2
- egg white 1
- powdered sugar 20 grams
- Cake paper cups of 2
- sweetening
- roast
- an hour
- simple
Steps for Chocolate lava cake
1
Chocolate butter mixed with water insulation is melted, pending a reduction in temperature to 35 degrees。2
The yolk and the omelette go to the wet tubing。3
The omelet and butter chocolate are mixed, evenly mixed4
Low powder filtered, added to the mixture of step 3, evenly mixed, 30 minutes of cooling in the refrigerator and made of cake fluid。5
Pour cake fluid into a cake cup, full of seven, and then a preheat oven6
Into the oven, 220 degrees up and down, 8 minutes。
7
Get out of the oven, when it's cold, tear out the paper cup, and eat