Italian fresh cream

It's a very simple dessert. It doesn't need a oven. It's perfect if it has a fridge and a pot! It's a good way to consume light cream. You don't have to worry about ending up. It's warm, it's cloudy, it doesn't see a blue sky once a week, and glad Beijing spring is a windy season. I think it'll blow this cloud out and give us a blue sky like a mirror! Counting days, more than a month without updating the recipe, more than a month without moving the oven, so... Tsim Fung won't listen, cookies don't want to make, bread can't find the best food, and the camera, it's too late to pick it up, it's too bad to look at the picture, and I don't know when there'll be a little improvement. It's too pitiful