Crucian carp poached egg shredded radish soup
By OthoO'Keefe
This is a soup that is very suitable for pregnant women. I have been tired of drinking it since I was pregnant, but I still have to drink it every once in a while because it is really nutritious.
Recipe Recommendations
- Earth eggs of 2
- radish art. 1
- crucian carp in 1
- ginger appropriate amount
- wolfberry appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crucian carp poached egg shredded radish soup
1
Wash the crucian carp first, especially the black film in the belly. Be sure to get rid of it.
2
Heat the pan until it is very hot, then add the oil, and then add the fish after the oil is hot, so that the fish skin will not be fried.
3
The crucian carp should be fried on both sides to yellow.
4
Then add appropriate amount of boiling water, and then add shredded ginger.
5
Bring to a boil over high heat and turn to medium heat and cook for 10 minutes.
6
Cut the shredded radish at this time.
7
Fry the poached eggs. If there are not 2 pots to fry the poached eggs at the beginning, you can fry as many as you need.
8
After 10 minutes, the fish soup has been boiled very white. At this time, add shredded radish.
9
Also add poached eggs and medlar, and cook for another 5 minutes.