Homemade mountain sauce
By VicentaLakin
Dad likes to put some jam in his breakfast bread, buy too sweet at the supermarket, have additives and so on, so he wants to try and make it himself, eat it safe and secure。
Recipe Recommendations
- Fresh hawthorn 1500g
- rock sugar 800g
- water 1000g
- sweetening
- sauce
- an hour
- simple
Steps for Homemade mountain sauce
1
Fresh mountains clean
2
Use a knife to cut the middle core and the bottom of the hole
3
Get rid of the core and put it in the water
4
It's yellow
5
Heated and melted, like, 20 minutes
6
Wait till the temperature comes down, it's completely crushed in the mixer, and then it's boiled in the pot, and it's boiled on the side, so it doesn't stick, until the extra water is boiled for about 20 minutes
7
After cooling, the bottle is filled and stored in the refrigerator, since no additives are placed and should be eaten as early as possible。
8
With jam and some bread, you make bread again
9
Look at my jambread