Fried almond mushrooms
By VicentaLakin
The apricot mushrooms are rich in meat, they taste like abalone, and they smell like unique almonds, and they're more unique when they're fried. You can also exchange almond mushrooms for mushrooms, but the mushrooms have more moisture after they are washed, and when they're covered with fried, they are easily splattered, and when they are blown, they are extremely soft. Precipice practice: Pyramids dry slowly with small fire and salt with small fire until yellow. Dry pretzels of pepper, salt, pouring into the food machine, crushing the pretzels and salt, adding a proper amount of pepper, dry face, sesame shredding, white sugar, chicken finely. The ratio of peppers and salt grains is 1:1 and can also be adjusted to the individual ' s preferences, and can be purchased directly at the supermarket, but there is absolutely no perfume material of its own: 200 grams of flour, 40 grams of starch, one egg, two grams of salt, two grams of homemade pepper salt, 50 grams of ketchup, and one piece of homemade pepper salt
Recipe Recommendations
- Pleurotus eryngii 200 grams
- flour 40 grams
- starch 40 grams
- eggs a
- salt 2 grams
- pretzel 2 grams
- water 50 grams
- Heinz ketchup appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried almond mushrooms

1
The apricot mushroom washes 200 grams, soaks water。
2
Cut off the apricot mushrooms and rip them off with your hands
3
Flour 40 grams, starch 40 grams, eggs one, salt 2 grams, homemade pepper 2 grams, water 50 grams to smooth paste
4
It's 15 minutes
5
The torn almond mushrooms are evenly covered in the paste。
6
We'll just blow up the oil and get the controlled oil
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