Garlic home-cooked tofu
Ingredients: salt,sesame oil,soy sauce,red pepper,oyster sauce,garlic moss,old tofu
Recipe Recommendations
- old tofu 250 grams
- red pepper one
- garlic moss 2 pieces
- oyster sauce 1 tablespoon
- soy sauce 1 scoop
- salt 1 teaspoon
- sesame oil 3 tablespoons
Steps for Garlic home-cooked tofu
1
Materials are ready.
2
Cut tofu into small pieces for use.
3
Cut garlic moss and red pepper into small pieces for use.
4
Put 2 tablespoons of oil in the pan and heat it up, add the tofu pieces, sprinkle with salt, and fry slowly over medium heat.
5
Fry on slow heat until golden brown, turn on the other side and fry yellow (fry over low heat).
6
Heat 1 teaspoon of oil in another pot, add garlic sprouts and red pepper kernels, stir fry for a while.
7
Pour in the soy sauce and the oyster sauce with a small amount of water, stir well and cook for a while.
8
Pour the prepared sauce on the tofu, mix well, and serve.