Garlic fried deer
By VicentaLakin
Recipe Recommendations
- lean deer meat appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried deer
1
The deer washes the slices
2
Garlic goes to skin, washes, cuts in half
3
Put vegetable oil in the pot. 60% hot for deer meat
4
Put it in the garlic when it's half ripe, and we'll just pour it in when it's ready