Fried waist slices
Ingredients: green pepper,pork loin,sesame oil,green onion,pepper,dried chili,garlic cloves
Recipe Recommendations
- pork loin one
- green onion a
- garlic cloves 4-merous
- green pepper half a
- dried chili two
- pepper 10 capsules
- sesame oil appropriate amount
Steps for Fried waist slices
1
Wash the pig's waist and scrape it off.
2
Insert the knife obliquely and slice the pork waist into thin slices.
3
Add cooking wine, sugar, and black pepper to the sliced pork loin and marinate for 10 minutes.
4
Boil boiling water in the pot and blanch the marinated pork loin twice.
5
Chop all cut onions, garlic, peppers, and green peppers.
6
Pour sesame oil into the pan, first add pepper and pepper, stir-fry until fragrant.
7
Then add garlic, green onions, and green peppers and stir-fry until fragrant.
8
Add another tablespoon of fresh shellfish sauce and stir-fry until fragrant.
9
Pour the soup on the hot waist slices and mix well.