It's cold
By VicentaLakin
The duck is a popular meal, because it tastes delicious and is not greasy, and if you like to chew it, you can cook it less. They are rich in iron, and beautiful women eat well, and Chinese doctors believe that ducks taste salty and healthy. It's usually the way we eat ducks. It's simple and delicious. I think we'll all like it。
Recipe Recommendations
- duck gizzard appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- garlic appropriate amount
Steps for It's cold
1
The duck washes, puts it in the water, then puts a piece of ginger and pepper, which is crushed, and opens fire, and puts the duck in the water。
2
Good duck stand-by。
3
The boiler is also prepared to clear the water, put it in a good duck and then put it in the ingredients。
4
After the fire opened, the water opened, the small and medium fire boiled for 40 minutes, and the cooked ducks were found to dry up。
5
Cut the ducks into pieces。
6
Get ready for garlic。
7
It pours a proper amount of oil in the pot, it warms, it puts it in the peppers, it blows up the scent, it puts it in the garlic, it turns off the fire。
8
Make your favorite sauce, which includes chili, which is spicy。It's cold Make Tips
Ingredients: Duck gizzards
Spices: Ginger, Sichuan peppercorns, star anise, cinnamon, dried chili peppers, cooking wine, light soy sauce
Seasoning: Salt, light soy sauce, vinegar, white sugar, chicken essence, chili oil, garlic, Sichuan peppercorns
1. Adjust the cooking time of the duck gizzards based on your preferred texture.
2. You can also add green onions and cilantro at the end for a better taste.