Chinese soy sauce bag
By VicentaLakin
The Chinese toast has been tried on previous occasions, and the products are wet and delicately organized. I baked a soy sauce bag with the same formula today. It's also delicious. Interested friends can make any kind of flower bread they want。
Recipe Recommendations
- ordinary flour
- milk
- yeast 3 grams
- corn oil 30 grams
- bean paste appropriate amount
- egg yolk liquid appropriate amount
- sesame appropriate amount
- white sugar 50 grams
- salt 3 grams
- sweetening
- roast
- several days
- ordinary
Steps for Chinese soy sauce bag
1
Raw material。
2
150 grams of flour, 3 grams of yeast, 50 grams of sugar, 150 grams of milk blended into the freezer for one day. Make it Chinese。
3
All raw materials, except corn oil and soy sand, were placed in the bread machine, which repeatedly activated the ordinary bread function three times for 10 minutes each。
4
Noodles to spread。
5
Take out the dough and manually rub the corn oil into the dough。
6
Put it in the hood and ferment。
7
The noodles are 2.5 times larger。
8
Take out the dough and pressurize the air。
9
The exhausting noodle rolls up, splits up, and then rolls in soy sauce。
10
Rolled packs down to the mouth, put them in the oven, saliva, sesame. Put it in the oven and wait for fermentation twice。
11
Once it's 1.5 times bigger, the oven is on fire, 170 degrees, 20 minutes。
12
When baked, it is removed and the temperature of the hand is released and placed in the bag seal chamber。