Sweet Jell-O
By VicentaLakin
I sent my daughter to kindergarten in the morning, and I asked her what to eat at night, and she said she wanted to eat my last ribs, and I said yes。
Recipe Recommendations
- ribs 1 piece
- Mahjong rice cake of 14
- white sesame appropriate amount
- shallot appropriate amount
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce half a tablespoon
- balsamic vinegar 3 tablespoons
- white granulated sugar 3 tablespoons
- salt appropriate amount
- sweet and sour
- burn
- an hour
- simple
Steps for Sweet Jell-O
1
Burn the water, pour it into the purified ribs and wash the blood out。
2
Pour the water in the pot, filter the ribs
3
Reburn the water, pour it into the ribs, cover the pan. The fire broke open and the small fire boiled for 30 minutes。
4
Bone filter, meat soup。
5
A spoonful of wine, a spoon of raw, half a spoon of old, two spoons of vinegar。
6
Blend, pickle for 30 minutes。
7
Dry, pickle ribs to keep。
8
I'll give you the right amount of oil。
9
Down into the ribs and cakes。
10
Blast the rib to yellow。
11
I'll put three spoons of sugar and half a bowl of meat and salt。
12
Ten minutes for the little flamingo, the big fire, a spoon of vinegar and a proper amount of white sesame。
13
Make a plate, onions。Sweet Jell-O Make Tips
You can add some meat to the leftover broth, crack an egg, and make a scallion egg soup; it's also quite delicious.