The cookies from the stars

1

Butter comes early from the fridge to restore room temperature (3 hours in winter, 1 hour in summer)

2

Cut into small pieces and drop it in the basin at a medium speed and send it to soft and loose

3

Add sugar powder several times

4

Add egg fluids twice, to swell, to drop vanilla, to permeate

5

Low-banded flour, salt mixed, sifted into the basin, even with a razor

6

Squeeze it, wrap it up, and hold it for an hour

7

There's some dry powder on the tablet, and the flour is a ball

8

Zips of 0.4-0.6 centimetre thick, presses the graphics with a mold

9

AFTER 170 DEGREES OF AUTOMATIC PREHEAT IN THE COUSS OVEN, PUT IT IN THE MIDDLE, UP AND DOWN, 11-12 MINUTES

Tips: 1. When adding powdered sugar, beat until fully absorbed after each addition before adding more. 2. Do not add the egg mixture all at once to prevent the eggs and oil from separating. 3. For Step 5, you can use a spatula to mix evenly and then knead by hand. However, remember to refrigerate for 1 hour after kneading to let it rest and allow the gluten to relax. 4. If any cookies are too thin and browning too quickly, you can cover them with a piece of aluminum foil. 5. Let the baked cookies cool completely while spread out; otherwise, if stored in a jar too early, they will lose their crispiness. COUSSTips: 1. Baked nearly 10 batches of cookies; the coloring was quite uniform, though the temperature near the back and the glass door is slightly higher. 2. The handle is convenient. When the baking is nearly done, remember to turn on the light to check the color of the cookies to avoid over-browning. 3. The 5-degree temperature adjustment feature is very thoughtful and easy to use. 4. The 37L capacity allows most recipes to be finished in one batch, avoiding the awkwardness of having to bake twice in a smaller oven. 5. If I had to mention a downside, maybe my ears are just too sensitive; there is a very faint sound of the machine operating when it is plugged in. Mom says I'm too sensitive—but hey, I was in the choir back in elementary school! Hehe