Red burning shrimp
By VicentaLakin
One, shrimp, which is nutritious and soft and digestible, is an excellent food for those who are weak and in need of care after illness; and two, shrimp, which contains rich magnesium, which has an important regulatory effect on the heart activity and is able to protect the cardiovascular system, which reduces cholesterol content in the blood and prevents the sclerosis of the artery, as well as the expansion of the coronary artery, contributing to the prevention of hypertension and myocardial infarction。
Recipe Recommendations
- prawns 12 rats
- tomato sauce appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Red burning shrimp
1
Food
2
Get shrimp, ginger, onions, ketchup。
3
Food
4
Shrimp wash, cut shrimp pistols and shrimp shavings。
5
Pick out the shrimp wire with toothpicks。
6
The processed shrimp is put into the bowl, with a proper amount of ginger chips and onions, a proper quantity of wine and a small amount of salt, a light mix of salt, and a swirling moment。
7
In the pot, vegetable oil is burned to 60, 70% heat, dried shrimp is cooked, and a spare is found
8
A small amount of bottom oil is burned up to 60%, 70% heat, a small amount of ketchup is fried, and water and starch is put in。
9
Turn the fire even。
10
放入炸好的大虾Turn the fire even。
11
Out of the pan。Red burning shrimp Make Tips
Suitable for all ages; especially suitable for middle-aged and elderly people, pregnant women, and patients with cardiovascular disease.