Sour cucumber fried pig skin

By VicentaLakin

Sour cucumber fried pig skin
IN WINTER, COLD AND DRY SKINS ARE PRONE TO WRINKLES WITH WATER, AND TO REDUCE WRINKLES THEY CAN EAT SOME MORE PIG SKIN, WHICH IS GELED WITH PROTEIN, WHICH PROMOTES CELL WATER STORAGE, REDUCES SKIN AGING, AND SMOOTHS THE LINEN, AND WHICH HAS IMPORTANT PHYSIOLOGICAL EFFECTS ON HUMAN SKIN, CRAMPS, BONES AND HAIRS. I LIKE THE SOFT TASTE OF PIG SKIN AND THE PERFECT SENSE OF Q SEX, SO I OFTEN BUY PIG SKIN FOR COOKING。

Recipe Recommendations

  • pigskin 200 grams
  • pickles 200 grams
  • oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chopped pepper appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • chicken powder appropriate amount

Steps for Sour cucumber fried pig skin

  • Make Sour cucumber fried pig skin step 0
    1
    The pig skin is shaved and washed and cooked in a boiler。
  • Make Sour cucumber fried pig skin step 1
    2
    Cooked pig skins to remove excess fat and wash them into small pieces。
  • Make Sour cucumber fried pig skin step 2
    3
    Pickled cucumber cut into little pieces。
  • Make Sour cucumber fried pig skin step 3
    4
    Chon, garlic, and a spoon of pepper。
  • Make Sour cucumber fried pig skin step 4
    5
    The frying pan is hot, and the smell of garlic and pepper chops。
  • Make Sour cucumber fried pig skin step 5
    6
    Put it in pickled cucumbers for a while。
  • Make Sour cucumber fried pig skin step 6
    7
    Put it in the pig's skin。
  • Make Sour cucumber fried pig skin step 7
    8
    Invoking a spoon of soy sauce。
  • Make Sour cucumber fried pig skin step 8
    9
    A small amount of chicken powder is even, and a small amount of perfume is even。

    • Sour cucumber fried pig skin Make Tips

    1. Make sure to scrape and clean the purchased pork skin thoroughly to remove any remaining hair roots. 2. After the pork skin is cooked, scrape off the excess fat and wash it clean. 3. Since the pickled cucumbers are salty, you may omit salt or use less in this dish.

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