Fish
By VicentaLakin
Recipe Recommendations
- middle section of grass carp 600 grams
- salad oil 500 grams
- garlic cloves of 5
- chili of 5
- onion several strains
- rice wine 200 grams
- lemon juice a little
- soy sauce 3 tablespoons
- vinegar 1 scoop
- sugar 30 grams
- chicken essence a little
- hot and sour
- fried
- half an hour
- simple
Steps for Fish
1
In the middle of the savanna, clean the abdominal membrane, cut a centimetre thick, pick up the lemonade with rice for 20 minutes
2
Fish sheets dry water, or dry it with kitchen paper, in case the oil blows. Out
3
Garlic, chili onions
4
There's a small amount of oily garlic peppers added to the pot
5
Lighten the oil in the pot and heat the fire
6
Put it in the fish. Watch out for the sticky fish
7
Fish fried to the ground, and the coloured gold was quickly immersed in the sauce for 10 seconds. Let the fish inhale both sides completely
8
Just load it