Onions, black-mucked liver
By VicentaLakin
For the first time, it's a word of "smelling," plus penguins are not ordinary to onions and can't stop tonight。
Recipe Recommendations
- pig liver appropriate amount
- onion one
- black fungus 8 flowers
- garlic 3 tablets
Steps for Onions, black-mucked liver
1
Pork liver slices, onions sliced, black wood ear immersed in water for 15 minutes。
2
When you're in a hot pot, you're in liver, you're in liver, you're in soy sauce, you're out until you're eight
3
Fire, oil, greasy garlic
4
Then join the onions
5
Joined in a good black moor, mixed with onions for three minutes。
6
Then it goes down to the pre-equated eight-year-old liver, and then a small spoon of salt, and then it goes up, and it goes up and down and off and off。Onions, black-mucked liver Make Tips
When soaking wood ear mushrooms, add some cornstarch and rub them, then rinse with clear water to ensure they are very clean. This dish uses Northeastern wood ear mushrooms, which have a good texture. For those who pursue a refined quality of life, you may choose the Northeastern "Rat Ear" variety for better appearance and texture. Both types are available in our shop, and you are welcome to make your selection~ http://qiezi1986.taobao.com