Chicken Steak Grill
By VicentaLakin
A simple Grill machine was purchased, and after cleaning the machine, the new three-day fragrance and two chicken chest test machines were installed。
Recipe Recommendations
- chicken breast 2 blocks
- green beans 150 grams
- mushroom the 15
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- baking soda 1/2 teaspoon
- soy sauce appropriate amount
- brandy appropriate amount
- corn starch appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Chicken Steak Grill
1
Scratch the surface of the chicken so it tastes good
2
(b) A plate of chicken, with 1/2 small spoons of salt, 2 large spoons of raw smoke, 1/2 small spoons of sugar, 1/2 small spoons of pepper powder, 1/2 small spoons of soda, 1 large spoons of brandy (or wine) in a plate, with a grip on the hand, which is about 30 minutes in silence, which, if it is not urgent to eat, is best placed in the fridge for one night
3
(b) The extraction of the four-season beans and the use of salt water
4
The mushrooms are cut in half and they're fried in the pot
5
Put a large spoon of raw and a quarter of a spoon of sugar, evenly mixed and fertilized until mushrooms are ripe
6
Put the meat on a preheated grill with a little lid
7
Turn the meat over, turn it around 30-45°, then put the lid on the meat for a moment, lift the lid, and cut a small mouth with a knife to see if the meat is ripe or not, if not bleeding, white, indicating that it is ripe, and if it is not cooked, it will be roasted for a longer period until the meat is cooked, the cooked meat is taken out and placed on the plate to be produced
8
(a) To pour two spoons of lush oil, one-two spoons of sugar, one-two spoons of corn starch, one spoonful of soy sauce and half a bowl of water to the bowl of juice, to burn up to bubbles and to stir up while burning
9
Turn off the fire, pour into mushrooms and four seasons of beans, mix them down a few times, put mushrooms and four seasons of beans next to the chicken chops, and water the bowl evenly on the face。Chicken Steak Grill Make Tips
1. Generally speaking, chicken breast tends to turn out a bit tough when cooked; it is recommended to add some baking soda or meat tenderizer along with other seasonings and marinate it overnight.
2. I personally prefer using brandy for cooking—not for any particular reason, but simply because it is easy to buy and adds a wonderful fragrance to the dish. If you don't have brandy at home, you can also use cooking wine, Qu wine, or rice wine.
3. I once visited an American restaurant and found their mushrooms to be quite special. After tasting them, I discovered they were pan-fried or stir-fried with soy sauce. This time, I tried pan-frying them with light soy sauce, and the aroma that welled up as soon as the soy sauce hit the pan was truly delightful.