Crab salad
By VicentaLakin
Butterfruit is the queen of fruit because of its rich fibre content and nutrients, not only for skin beauty, but also for digestive systems and the reduction of cholesterol content, and the variety of cholesterol-based cooking is prevalent abroad
Recipe Recommendations
- avocado one
- crab meat 100g
- lemon juice 1-2 spoon
- onion 1 scoop
- olive oil 1 scoop
- diced green onion a little
- salt a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Crab salad
1
Crabs with olive oil, appropriate salt, etc
2
Half a spoon of lemonade, broken onions, evenly mixed onions
3
Half the butter
4
Go to the skin, cut the thins after going to the nucleotide, and first put a round of butter under the plate
5
Put a spoon of freshly mixed crab on it, and put a piece of butter on it without a circle
6
One last spoon of crab meat. I can make 3-4 points. It's because shea can change color, and when it's finished, then some lemonade will be spilled to prevent it from changing color. ~ That's it