Cheese bacon pizza
By VicentaLakin
no lunch, a pizza, easy lunch
Recipe Recommendations
- tomatoes of 2
- onion half a
- garlic half a head
- flour 150 grams
- bacon slices appropriate amount
- the mozzarella appropriate amount
- ketchup a teaspoon
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Pizza grass appropriate amount
- butter appropriate amount
- yeast 2 grams
- warm water 75 grams
Steps for Cheese bacon pizza
1
Tomato hot water. Go cut the skin, onions, garlic
2
Melting proper butter in the pot, adding garlic paste
3
Add ketchup to the onions and then to the fry
4
Join the tomatoes
5
Add pizza, black pepper, a little salt, taste the acidity of tomatoes, and then add a proper amount of sugar. If it's too sour, it'll cover the taste of other food
6
Put the lid on. It'll be ten minutes
7
Flour goes to salt, sugar, yeast and warm water and rubs it in the face
8
Add 10 grams of butter and smooth
9
Cover it with a wet cloth or a shampoo
10
The noodles are bigger than pizza
11
Put it in the pizza plate. Just a little bit up around it
12
Put on the pretzels and some cheese
13
I put bacon on it. I use breakfast on bread. It's already salty, so I only put a little salt in the pizza sauce
14
Finally, some cheese. This pizza is mostly for bacon and cheese, so I use more cheeseCheese bacon pizza Make Tips
I use a 9-inch pizza pan; this amount of dough results in a crust of moderate thickness without overly thick edges.