Crispy fried coupling box
By BridiePaucek
Ingredients: chicken essence,salt,pork,eggs,cooking wine,sesame oil,soy sauce,onion,flour,sugar,ginger powder,baking soda,fresh lotus root
Recipe Recommendations
- fresh lotus root section
- pork a small piece
- flour 100 grams
- eggs one
- onion 6 pieces
- salt appropriate amount
- sugar appropriate amount
- ginger powder appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- baking soda 1 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crispy fried coupling box
1
Prepare ingredients.
2
Chop pork and chopped green onion together, add seasoning, beat hard and mix well.
3
Wash the fresh lotus root and cut it into thin slices, make it thinner and arrange it in order.
4
Take two slices along, put the meat filling in the middle, and add the two slices in pairs.
5
Stir together the flour, baking soda, eggs, and cold beer until they form a slightly thick batter.
6
Put the lotus root clip into the batter and dip it evenly on both sides.
7
Pour the oil into the pan and add the lotus root clips wrapped in batter.
8
Fry until golden brown on both sides.