Fish apricot mushroom
By VicentaLakin
The apricot mushrooms are well nourished, promote gastrointestinal digestion and increase the immune capacity of the organism. The apricot mushrooms taste less well and taste less well, and today's introduction to fish smells cut into a flower knife, which is not only beautiful but also more delicious. It's very nice. It's easy to eat fish apricot mushrooms.
Recipe Recommendations
- Pleurotus eryngii a
- green garlic sprouts two
- pickled pepper eight
- ginger a
- green onions a
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fish apricot mushroom
1
Prepare raw materials
2
The apricot mushrooms cut into a slightly thick slice and then cut into a flower knife
3
A little bit of garlic
4
The peppers are cut into little pieces and the ginger onions are cut to the end
5
Put a proper amount of peanut oil in the pot, burn it to 50% heat, put it in the root parts of ginger and garlic, and make it smell
6
Put it in apricot mushrooms, turn it up, add the right amount of salt, a little bit of raw smoke, pelican oil, evenly
7
Add a proper amount of water and burn the fire
8
When there's less water, add starch
9
Join the garlic leaf. One more minute
10
Here we goFish apricot mushroom Make Tips
1: Scoring the King Oyster mushrooms looks good and allows them to absorb flavor; actually it takes no effort, just an extra minute or two; 2: Stir-fry the pickled peppers until fragrant, then add the King Oyster mushrooms to stir-fry; 3: Do not add too much water; just braise the mushrooms briefly to make them more flavorful.