Fried eggs and soup with asparagus

Recipe Recommendations

• eggs appropriate amount
• asparagus appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Fried eggs and soup with asparagus

1

Wash and pick the asparagus into segments.

2

Pour oil into the pan and fry the eggs first.

3

Then pour in water and bring to a boil.

4

Then put the asparagus into the pan and continue to cook for about two minutes. Add the salt, pepper, and sesame oil, turn off the heat and serve in a bowl.

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