Salami intestinal pizza
By VicentaLakin
The pizzas are the most acceptable to the people compared to the other western meals. Not for the rest of the time. It's pretty gruesome. The same goes for the Americans, or why is there a pizza at the Oscars? It's very hot for dinner. It's a long weekend. It's only a day's breakfast. How can someone go out one morning at 7:00
Recipe Recommendations
- Rich and strong fans
- mozzarella cheese 约40 grams
- Salami sausage appropriate amount
- onion appropriate amount
- corn kernels appropriate amount
- broccoli appropriate amount
- eggs one
- ketchup appropriate amount
- black pepper appropriate amount
- yeast 2 grams
Steps for Salami intestinal pizza
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The first night of my life
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Straight to the plate
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It's in the oven. It's fermented all night
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This is the fermentation effect the next morning
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'Cause it's a fermentation, and it's soft, and it doesn't poach the bottom so it doesn't shrink, and it saves time
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I'm worried about the collapse, so I baked it in the oven for about five minutes without the preheat
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It's just that the skin is dry
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Some of the main food items are cut, left-over. Salamic intestinals are made from the net. Corn grains are the last of the pretense. Rice
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First a layer of ketchup, a little bit of black pepper, then about a third of all cheese, then corn grains, onions, Saramini, broccoli, and then all the cheese in the last code, and cake-side egg fluid
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It's 150 degrees up and down, and it's in the middle11
I like a little bit of cheese
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It's not so hard to have delicious pizza for breakfast。Salami intestinal pizza Make Tips
Key points for a quick breakfast pizza:
1. Knead the dough and start fermentation the night before: Once the dough is kneaded, shape it directly in the pizza pan and let it ferment overnight;
2. Simplify ingredients: Substitute pizza sauce with ketchup; of course, buying ready-made pizza sauce is also fine;
3. Choose quick-cooking ingredients: The ingredients used do not require pre-treatment, such as frying; meat should be of moderate thickness.
Notes:
1. I used an 8-inch pizza pan; this amount of dough is slightly excessive, resulting in a somewhat thick crust. You can reduce the amount appropriately if two people are eating; if three people are eating, keep the dough amount the same but I recommend switching to a 9-inch pan;
2. The total time to make this pizza yesterday morning was basically around 40 minutes, which also included the time for boiling coffee, heating milk, making a cold dish, and taking photos, haha.