Curry chicken
By VicentaLakin
Curry is a sauce made of a variety of spices, which are common in Indian food, Thai food, and so on. Since special spices in curry not only promote gastrogen, but also remove the taste of meat, they are popular, especially among children。
Recipe Recommendations
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Curry chicken
1
Prepare all food, chicken legs, potatoes, carrots。
2
The rice is clean, steamed rice。
3
Cut the chicken, potatoes, carrots, onions, sweet peppers。
4
Cut the chickens, onions, sweet peppers, carrots, potato rollers。
5
Bottom oil, onions。
6
Put the chicken leg in the tweezer until it changes color。
7
We'll go down to carrots and the potatoes will be fried。
8
No vegetables have been added to the water, and the fire has turned into a fire, with a pan covered for 10 minutes。
9
The potatoes, carrots, sweet peppers, curry, turn the fire, constantly stir up to melt the curry and prevent the pan from being made。
10
Put rice on the plate and fill it with curry chicken。Curry chicken Make Tips
1 Chicken curry rice is an extremely simple dish; even someone with zero cooking skills can make it.
2 You can use chicken breast, but I personally prefer chicken thighs for a richer flavor.
3 The curry has its own flavor, so adjust the amount of salt to your personal taste.