Food has always had an emotion that I can't give up. No matter how busy I am, as long as I have time, I will not hesitate to enter the kitchen. Not only will I be intoxicated by the magic of cooking, but also enjoy sharing food with relatives and friends. In the atmosphere of the results...
It is rare to have this platform that allows me to show my results and share them with everyone on the Internet, and I can also exchange gifts. Hehe, why not?!
Roasted dried crucian carp in sauce
By TristonWolff
Recipe Recommendations
- crucian carp appropriate amount
- Hunan pepper appropriate amount
- ginger appropriate amount
- onion appropriate amount
- tomatoes appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- white sesame appropriate amount
Steps for Roasted dried crucian carp in sauce
1
Apply salt on both sides of fresh crucian carp and hang it in a ventilated place for several hours (the time varies depending on the temperature, and now the temperature in Shenzhen is over 20 degrees Celsius in 2-3 hours) and dry naturally. Then heat the pan, add a little salad oil and ginger, cook until 70% hot, and add the air-dried crucian carp.
2
Fry the fish on high heat and then low heat until golden on both sides. Remove from the pan and set aside first. Let's start making secret ketchup.
3
Dice the tomatoes and place them in a hot oil pan, then add soy sauce, sugar, and vinegar, and cook slowly for a few minutes on low heat.
4
The final ketchup. Isn't it simple?! Absolute secret! Today it's getting leaked! Hehe! Make it all natural, and the relatives and friends who have eaten it all say it is better than what is sold outside! You can also try it.
5
Then put the freshly fried dried crucian carp into a hot oil pan, then add diced Hunan pepper, raw white sesame seeds, soy sauce, bean paste, sugar and vinegar (seasoning according to your taste), and adjust the heat to low. Cook slowly for 3-5 minutes to taste.
6
Finally, put on a plate, pour with the secret tomato paste, and sprinkle with cilantro leaves to garnish. It's done.Roasted dried crucian carp in sauce Make Tips
1. The crucian carp must be air-dried until the skin turns dry and white, and the skin tightens against the flesh.
2. When frying the fish, the oil must be heated well; start with high heat then switch to low heat to prevent the skin from peeling, though air-dried fish is less prone to peeling than fresh fish.
3. Cook the tomato sauce until it thickens; leaving some tomato chunks makes it more refreshing and looks better when plated.