Fucking chicken
By VicentaLakin
There are times when big fish meat is not consumed, recently there is a more positive diet of vegetarians, and we have no idea at all that there is too much oil in our stomachs. It's hard to resist the temptation of meat and buy a chick that really consumes it once. Today, Old Wolf is buying. Dry chickens, cumbersome processes, but the tastes are enough to keep up with the thoughts on it. The term "drying" or "drying" is one of the “technologies” of the regular food. It is a relatively short-duration heating method, where raw materials are processed with knives and put into small-oiled pots, where hot oil is constantly boiled, and when raw materials do not see water juice, spices and accessories continue to boil, and then the raw materials are dried up and cooked。
Recipe Recommendations
- Free range chickens appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- red pepper appropriate amount
- dried red pepper appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- the pepper appropriate amount
- garlic appropriate amount
- slightly spicy
- other
- an hour
- senior
Steps for Fucking chicken
1
The chickens were slaughtered and washed up in small pieces. Because it's for drying, chickens have to be cut into smaller pieces to taste better。
2
The chickens are spread in dark red and the meat is tight。
3
Collar peppers are washed, garlic is skinned, onions cut aside。
4
Dry Paprika washes and soaks with fresh water。
5
When the garlic went to the skin, it was crushed with a knife。
6
Boiled dry peppers cut big, ginger slices。
7
Fresh hot peppers wash and slice。
8
Pour water in the boiler, pour it into the sliced chicken, boil it in the fire。
9
After 10 minutes of cooking, we'll get chicken, and we'll run the water。
10
Vegetable oil pours into the boiler, which is more than usual, about two spoons. Put in the ginger-crunchy。
11
Pour it into chicken, little flamingo。
12
It's so yellow, it's a little charred on the edge。
13
Turn off the fire and put the lid on for 10 minutes。
14
Put the chicken out, leave the bottom oil in the pot, and put it in the accelerant onions and little onion onions。
15
Put it in the chicken, dry red peppers and a little fire。
16
Sprayed with salt, transferred one third of the spoon sauce, tuned。
17
Spill in the garlic, turn off the fire a little bit, throw in the fragrance。