Arrow tip with ginger and onion OX sauce
Ingredients: onion,Jiang,XO sauce
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- XO sauce appropriate amount
Steps for Arrow tip with ginger and onion OX sauce
1
Marinate the swordbill fish with salt overnight in advance, wash off the salt and drain before frying.
2
Heat the pan, pour the oil into the oil, add the fish and fry until both sides are golden brown. Serve first.
3
Continue to use the oil in the pan and fry the ginger until fragrant first.
4
Pour in XO sauce and stir-fry well.
5
Then pour in the chopped green onion and turn off the heat. Pour the sauce on the fried arrow bill fish.