Time food and rice

WE'RE ALL FAMILIAR WITH FRIED RICE, LIKE EGG FRIED RICE, CANDOCK FRIED RICE, SAUCE FRIED RICE. I'M SUPPOSED TO BE THE MOST POPULAR FRIED RICE IN THE FAMILY. ESPECIALLY WHEN WE'VE BEEN WORKING ALL DAY AND COME HOME, WE REALLY DON'T WANT TO MAKE DINNER TOO COMPLICATED AND TOO COMPLICATED. THE SIMPLE "SCREEN OF TIME" IS OUR FIRST CHOICE. OH, MY GOD

Recipe Recommendations

leftover rice 2 bowls
green pepper one
sweet pepper one
Tricholoma of 2
eggs one
salt appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
white sugar appropriate amount
MSG appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Time food and rice

After the mouths have been cleaned, the water has been dried and cut; the mouths bought in the market should be washed several times before they are eaten, and certain chemicals removed

The green peppers and sweet peppers go to the seeds, wash them and cut them into the same size of the mushrooms

(b) Spoons for spare rice

And the eggs are thrown into the bowl, scattered, then poured into the remaining rice, evenly mixed

(b) The hot pots are poured into the oil and heat, and the mouths of the mushrooms are poured into the pots, evenly

When the mouths are ripe, the peppers and sweet peppers are poured into the pot, and they are fried

Put the leftover rice in the pot, even the fire

(b) Inward redeployment of the appropriate capacity

Re-involved with smoky, salty, sugary, smelt-smoking, even-sprung, fire, boilers。