Spilled ham

By VicentaLakin

Spilled ham
The ham intestines contains nutrients such as protein, fat, carbohydrates, minerals and vitamins for human needs. They also have the advantage of high absorption rates, good taste and high abdomen and are suitable for processing into a variety of good foods。

Recipe Recommendations

  • ham 380g
  • green pepper one
  • sweet pepper one
  • salt appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Spilled ham

  • Make Spilled ham step 0
    1
    Ham intestinals are removed from the packaging and are cut into square form; when the ham intestinals are selected, they are not purchased if the swelling bag or the ham intestinal surface is rendered sticky, indicating that the product has deteriorated。
  • Make Spilled ham step 1
    2
    The green peppers and the sweet peppers go to the seeds, wash them, and cut them into blocks equal to the size of the ham
  • Make Spilled ham step 2
    3
    (b) The hot pot is poured into the oil and hot, and the ham intestines are put into the pan and the roasted
  • Make Spilled ham step 3
    4
    It was then put in green peppers, and sweet peppers burned evenly
  • Make Spilled ham step 4
    5
    (b) Infusion of cigarettes
  • Make Spilled ham step 5
    6
    (b) The introduction of sugar
  • Make Spilled ham step 6
    7
    (c) Influencing salt in appropriate quantities, evenly deciphered; peppers and sweet peppers can start when they are cut off。
  • Spilled ham Make Tips

    1. When purchasing ham sausages, if the package is bloated or the surface of the sausage is sticky, it indicates that the product has spoiled. Please do not buy it.