Minced pork and shredded tomato
Ingredients: soy sauce,salt,eggplant,pork,garlic,brown sugar
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Minced pork and shredded tomato

1
Wash the eggplant and set aside.
2
Wash the pork for later use.
3
Peel the garlic and wash it for later use.
4
Cut the pork into diced meat, cut the eggplant into strips; beat the garlic into pieces and set aside.
5
Put the mashed garlic into the oil pan and stir-fry until fragrant.
6
Pour in the diced pork and stir fry.
7
Add appropriate amount of soy sauce and stir fry to color.
8
Put the minced meat medium done, cut into strips, and stir fry.
9
Add a small amount of water and simmer over low heat for two minutes, finally add appropriate amount of salt, brown sugar and other seasonings, stir fry for a while, and remove from the pan.