Quaffle
By VicentaLakin
There are a lot of fragrance trees planted in front of the door, and every year, when the fragrance tree sprouts, the right-hand house runs to its own target, fishing, and picking up each other's hot and busy. Two years before our sister-in-law's fragrance tree died for no reason, only the bare trunks allowed us to begin remembering the hot scene of the past quench at this time of year. The fragrance in the kitchen is on the market. Take it easy when they're not home. They smell like rabbits running faster than rabbits, especially when their sons squeezing their noses and screaming in their mouths, "It stinks."
Steps for Quaffle

1
Prepare the food. One fragrance head, two eggs
2
Water pot, burn it
3
I'll burn it down. "I've never burned a fragrance before, but I've heard that it has high levels of nitrite, it's carcinogenic, it can be removed, it's hot."
4
It's cold
5
Scratch heads, eggs, salt
6
Smuggle even (as graph)
7
Fire in the frying pan, pour oil, pour in the mixed egg fluid, shake the frying pan and spread the egg fluid
8
I'll make two of them. I'll cut them in small pieces with a pot shovel
9
Load up and eat