Quaffle

By VicentaLakin

Quaffle
There are a lot of fragrance trees planted in front of the door, and every year, when the fragrance tree sprouts, the right-hand house runs to its own target, fishing, and picking up each other's hot and busy. Two years before our sister-in-law's fragrance tree died for no reason, only the bare trunks allowed us to begin remembering the hot scene of the past quench at this time of year. The fragrance in the kitchen is on the market. Take it easy when they're not home. They smell like rabbits running faster than rabbits, especially when their sons squeezing their noses and screaming in their mouths, "It stinks."

Recipe Recommendations

  • Chinese toon sprouts appropriate amount
  • eggs of 2
  • salt appropriate amount

Steps for Quaffle

  • Make Quaffle step 0
    1
    Prepare the food. One fragrance head, two eggs
  • Make Quaffle step 1
    2
    Water pot, burn it
  • Make Quaffle step 2
    3
    I'll burn it down. "I've never burned a fragrance before, but I've heard that it has high levels of nitrite, it's carcinogenic, it can be removed, it's hot."
  • Make Quaffle step 3
    4
    It's cold
  • Make Quaffle step 4
    5
    Scratch heads, eggs, salt
  • Make Quaffle step 5
    6
    Smuggle even (as graph)
  • Make Quaffle step 6
    7
    Fire in the frying pan, pour oil, pour in the mixed egg fluid, shake the frying pan and spread the egg fluid
  • Make Quaffle step 7
    8
    I'll make two of them. I'll cut them in small pieces with a pot shovel
  • Make Quaffle step 8
    9
    Load up and eat
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