Pizza paprika

Recipe Recommendations

• Pizza dough: high-gluten flour 300 grams
• water 195 grams
• butter 20 grams
• fine sugar 15 grams
• dry yeast 5ml
• salt 5ml
• milk powder 12 grams
• Pizza sauce: tomatoes 460 grams
• garlic of 3
• onion 95 grams
• Pisa grass 7ML
• black pepper 5ml
• sugar 1 scoop
• Pizza Filling: Corn appropriate amount
• green and red pepper appropriate amount
• ham appropriate amount
• the mozzarella appropriate amount

• hot and sour
• roast
• several hours
• simple

Steps for Pizza paprika

1

Get the tomatoes, the onions, the garlic, the butter

2

The butter melts in the pot

3

Put on onion garlic for about a minute

4

I'll put the tomatoes on fire when it smells

5

Sugar, black peppers, pizza. Pot

6

Pizza sauce complete

7

Squeeze out the air and split it into three

8

Take a noodle, put the face in a thick shape in the middle of the eight inches, put the noodle on the grill and put it on it with a fork for a few holes. Twenty minutes fermentation

9

Get ready. Paprika, corn

10

Ham and ding

11

Roast in a preheat oven at 200 degrees for six minutes. Dry water. min

12

Dry

13

Paint your own sauce

14

Scratch up the Masurira

15

Spill the ham

16

I'll put up a Masurira

17

They're putting up a layer of red peppers and corn ding

18

Masurira

19

Put on the ham

20

放烤箱里烤10分钟后，取出在Scratch up the Masurira.马上放回烤箱里在烤5分钟

21

When it's done

22

Lacey's doing well

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