Foul wings
By VicentaLakin
THE N-TYPE OF CHICKEN WINGS, WHICH I WANTED TO MAKE LONG AGO, WAS NEVER DONE. WHEN MY DAUGHTER CALLED FOR CHICKEN WINGS AGAIN, SHE SAID TO MAKE A CHICKEN WING FOR A CHICK WHO HASN'T EATEN, BUT WHO DOESN'T WANT TO EAT A COKE WING. MOTHER DOESN'T GIVE A SHIT ABOUT IT, BUT SHE STEAMED THE WINGS. IT HAPPENED THAT DAY, AND THE NANONAP DIDN'T. WE'LL HAVE TWO LITTLE PIECES LEFT AT NIGHT, AND THEN WE'LL HAVE ONE MORE TIME TOMORROW
Recipe Recommendations
- chicken wings appropriate amount
- Broken rice or steamed rice noodles appropriate amount
- onion ginger appropriate amount
- Five-spice powder or thirteen spices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- fish-flavored
- steamed
- three-quarters of an hour
- simple
Steps for Foul wings
1
Material maps。
2
They wash their wings and chop them up so they can taste them, and they wash their wings with salt, which is particularly clean, and they smell. And swirl, salt, raw, scrawny, screeching, onions of ginger, and smelt。
3
The pan pours into the rice powder, plus spice powder and a little flaming sauce。
4
We'll wrap our choreographed wings with rice powder, so that we can see it clearly, pour it directly into the wings and evenly mix it。
5
Scrambled into a cage, steamed 20 to 30 minutes after the water。
6
Once it's evaporated, the pot will spread out. Put on onion adornment when you get out。Foul wings Make Tips
You can steam other meats using the same method; they are all delicious. For this type of steamed dish, it tastes even better if you let it cool after steaming and then steam it again for the next meal.