Bacon and cabbage
By VicentaLakin
I chose the half-bacon part of bacon, and the oil left in the pot after the frying was delicious, and the greasy cabbage and the blackwood ear were smudged with pig oil and a little smell。
Recipe Recommendations
- bacon appropriate amount
- Chinese cabbage appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon and cabbage
1
With a little oil, the bacon's fried
2
Blackwood leeches, put it in a boiler that's pasted bacon, put a small amount of water on the lid and boil it for two minutes until the moisture is almost dry
3
Big cabbage, soft sauce, salt
4
Finally, we'll just have to make a few of them
5
Done