Strawberry jam
By VicentaLakin
All kinds of jams are almost always available at home because they like to eat bread, and they finished their own pineapple the other day, and they didn't go back to it, so Dad brought back a bottle when he went to the supermarket to buy something, and said, "I hate to eat it, even if the kids say it smells strange, but it's the smell." So the strawberries that were picked up with the kids last weekend, except for a part of them, were made of strawberry sauce, made of their own jam, pure fruit meat, without any additives, for the kids to eat, to rub bread in breakfast, or to make strawberry mousse, strawberry cake, or to make a glass of strawberry water. I was doing this to make a strawberry mousse, so I mixed it with a cuisine before the jam, and it was possible to omit it, and it was good to make a little bit of fruit。
Recipe Recommendations
- strawberry 800 grams
- white sugar 120 grams
- maltose 50 grams
- lemon juice 1 tablespoon
- sweetening
- other
- an hour
- ordinary
Steps for Strawberry jam
1
Fresh strawberries are in the salt water for a few moments, clean, asphalt。
2
Strawberry cut to the rooty。
3
Everything's two, cut into a bigger basin。
4
Add sugar。
5
A little twitching, each strawberries covered with sugar and covered the membranes for one or two hours。
6
Put strawberries in the kitchen twice。
7
Smash good strawberry。
8
Put it in the toaster, squeeze in fresh lemon juice and add malt sugar。
9
It's a simple but important step to cover with tin paper, otherwise a little bit of jam will be spilled outside the bread bucket because of heat, which will be more clean and less easy to wash。
10
Start the fragrance jam. The rest is out of control. Time's up。
11
The well-prepared jam is filled in a bottle that is disinfected with water and dried, completely cooled and stored in a freezer。Strawberry jam Make Tips
Poetic Notes:
1. Since strawberries have a high water content, I added maltose to increase its consistency.
2. Adding some lemon juice not only removes tartness but also fills the jam with a fresh fragrance.
3. You don't need to use a food processor; you can pour the whole strawberries directly into the bread machine. This way, there will still be some fruit chunks, whereas jam made from blended strawberries will be smoother, depending on personal preference.
4. When making jam in the bread machine, be sure to cover it with a layer of aluminum foil (matte side facing the food), so the jam won't splash everywhere.
5. If you don't have a bread machine, you can use a stainless steel pot on the stove and simmer slowly over low heat; stir frequently towards the end to prevent the pot from burning.