The onions burn

By VicentaLakin

The onions burn
CHICKEN WINGS EAT A LOT, SUCH AS COKE WINGS, ORLÉANS WINGS, ROASTED CHICKEN WINGS, ETC., AND CAN ALMOST MAKE CHICKEN WINGS OUT OF FRIED STEW, AND IT'S NOT TOO DIFFICULT TO EAT ANYWHERE IF IT'S RIGHT. THE WINGS OF THE CHICKENS CONTAIN A LARGE AMOUNT OF GELATIN AND ELASTIC PROTEIN, WHICH CAN HAVE A STRONG BLOOD VESSELS AND SKIN, AND ARE EFFECTIVE FOR THE VESSELS, SKIN AND INTERNAL ORGANS. THE WINGS CONTAIN A LOT OF VITAMIN A, FAR MORE THAN PEPPER. THE DEVELOPMENT OF VISION, GROWTH, UPPER SKIN TISSUE AND BONES, SPERM GENERATION AND FETUS GROWTH ARE ESSENTIAL。

Recipe Recommendations

  • chicken wings 6 rats
  • onion 100g
  • Beijing onion 30g
  • garlic 3 petals
  • Jiang 2 tablets
  • dried chili of 4
  • bay leaf 4 small pieces
  • rock sugar 5g
  • maltose 25g
  • salt 3/4 teaspoon
  • Weijixian soy sauce 1/2t of
  • water 100cc
  • rice wine 1 tablespoon
  • boiling water 2 tablespoons
  • black pepper 1/4 teaspoon

Steps for The onions burn

  • Make The onions burn step 0
    1
    The chickens wash their wings and stick their teeth on the back of the chickens
  • Make The onions burn step 1
    2
    Take a bowl of malt sugar, soy sauce, rice wine, black peppers, water mixing, all of it. Soy sauce
  • Make The onions burn step 2
    3
    I'll pour the chord sauce into the wings of the chicken for 30 minutes
  • Make The onions burn step 3
    4
    Hot pot, pour in the right amount of oil, and fry the pheasant wings of the choreographed chickens until they've got a spare
  • Make The onions burn step 4
    5
    Take a chopstick of malt sugar, pull the malt sugar into white and crush the ice cream
  • Make The onions burn step 5
    6
    Get a pot, pour it in the right amount of oil, put it in malt and ice sugar, and fire it to melt the color into dates. Red
  • Make The onions burn step 6
    7
    Put it in onions, onions, garlic, ginger, guacamole, dry chili. Hong
  • Make The onions burn step 7
    8
    falling into the rest of the pickled sauce, 100cc of water, 3/4 tea spoon salt, 1/2 tea spoons of very fresh sauce and fried chicken wings
  • Make The onions burn step 8
    9
    We'll just have to get the chicken wings out and have a little soup

    • The onions burn Make Tips

    1. Prick the chicken wings a few times with a toothpick to help them absorb the marinade; 2. Since maltose was added to the marinade, do not use high heat when frying the chicken wings, or they will burn easily; 3. Maltose tends to harden when cooled after stir-frying, and some may stick to the spatula; however, it will naturally melt once water is added and the mixture is brought to a boil. If you find this troublesome, you can simply stir-fry the rock sugar at the beginning and add the maltose together with the water.

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