Scrambled bacon
By VicentaLakin
Recipe Recommendations
- cauliflower 240 grams
- Potherb rapeseed 125 grams
- bacon 4 tablets
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled bacon
1
Materials: cauliflowers, oilseeds (cleaned out), bacon
2
Scratch the raisins into small ones and get them ready for use。
3
Put the bacon on the board。
4
It's hot and hot. It's good。
5
Then we'll put together the rinse and the cut oil。
6
Then a proper amount of water。
7
Boil it open, boil it to the ground。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Get out of the pot, load the plate。