Carrot fried Japanese pumpkins
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin 290 grams
- carrots 145 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Carrot fried Japanese pumpkins
1
Materials: Japanese pumpkins, carrots (cleaned slices)
2
Pumpkin to wash the seeds。
3
Slice it on the board。
4
It's hot and hot。
5
And then, the cut carrot turns。
6
Then, some fresh water will be boiled to Japanese pumpkins and carrots。
7
Finally, a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。