Steam cake
By VicentaLakin
It's a standard for being a mother on the Internet: down in the kitchen, in the classroom, making cakes, telling stories. They teach the numbers, they speak grammar, they write essays and they do tabloids. Learn chess, get a book. I can find the plan, I can find the spot. The luggage, the photographs, the creativity, the activities, the tuition and the consumption. And most importantly, it's over. It's over. It's women's day tomorrow. Make this little cake to help yourself and wish all our women a happy holiday
- sweetening
- steamed
- ten minutes
- simple
Steps for Steam cake
1
Protein yolk is separated and the protein-rich basins are protected from oil and water, with two egg yolk added to 12 grams of sugar, which is easily dispersed with an egg-beater. Add 16 grams of salad and 16 grams of milk in turn, evenly mixing. After being sifted, flour is then added and gently rolled evenly with a rubber razor. Don't overwrite it, so it won't get cramped
2
When the egg-beater hits the protein in the shape of a fish eye bubble, a third of the fine sugar is added, which continues to stir until the protein begins to become thicker, and then a third of the sugar is added to the foam. Once again, when the protein is thicker and the surface is tattooed, one third of the remaining sugar is added. Hit the dry hair
3
1/3 protein to yolk paste. Swing evenly with a rubber razor (twirling up from the bottom, not entanglement, so that the proteins don't melt)
4
When you're even, you pour the whole yolk paste into a pot of protein
5
The blended cakes are pouring into the molds, holding the molds hand-held on the table and shaking the internal bubbles
6
The water pan, the fire evaporates for about 15 minutes, taking out the button off. Put on chocolate sauce and sugar needles
7
Completed Chart