Purple sweet potato roll
Because my first entry was forgotten to indicate in the recipe that it was [Gourmet Theme Competition-Season 4], I couldn't vote. Damn, what should I do? It was written in my diary again.
Recipe Recommendations
- Purple sweet potato paste 50g
- flour 200g
- water 240g
- yeast 2g
- sugar 10 grams
- baking powder 1 grams
- sweetening
- burn
- ten minutes
- simple
Steps for Purple sweet potato roll
1
All materials.
2
Cut the purple potatoes into slices, steam them, and press them into a paste.
3
Add baking powder to flour, and add sugar.
4
Then add the purple sweet potatoes and knead well.
5
Add appropriate amount of purple potato yeast water to purple potato flour.
6
Knead the purple potato flour into dough and leave in a warm place to wake for 45 minutes.
7
Add baking powder, sugar, and yeast water to make dough.
8
Leave the kneaded dough in a warm place to wake for 45 minutes.
9
Round the two portions of dough separately, press flat, and place together top and bottom.
10
Roll out the dough into 5MM slices.
11
Roll up two portions of dough.
12
Cut into 5CM size, place in a steamer and steam for 20 minutes, and steam for 5 minutes.Purple sweet potato roll Make Tips
The moisture content of the purple sweet potato dough should be determined based on the moisture of the purple sweet potato puree.